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| Pic from FB |
There are days when I long to have a small bowl of bubur cha cha. Thankfully, I've found some places to get my fix.
Strangely, it isn't a very common dessert here in Singapore and, in some places, it's served cold! How do you eat it cold???? I usually make a face when they say that they only have cold bubur cha cha. Someone has to protest!!!
Most of the other local desserts are found easily. Tempting as it might be to experiment and make my own, I don't need to do so.
For me, it's just a bus ride away for a bowl to satisfy my craving.
For me, it's just a bus ride away for a bowl to satisfy my craving.
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| Pic from here |
I found this site where the author gives instructions and if you are interested, you can give it a go.
Because I saw the TITLE of this post waiting in my inbox, I have been dying for some bubur caca!!! And, unlike you, I like it either cold or hot! It is just yummmm!
ReplyDeleteAiyohhhhhhhhhhhhhh I can't accept that. LOL
DeleteHugs anyway for our hot and cold relationship. <3