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| Pic from FB |
There are days when I long to have a small bowl of bubur cha cha. Thankfully, I've found some places to get my fix.
Strangely, it isn't a very common dessert here in Singapore and, in some places, it's served cold! How do you eat it cold???? I usually make a face when they say that they only have cold bubur cha cha. Someone has to protest!!!
Most of the other local desserts are found easily. Tempting as it might be to experiment and make my own, I don't need to do so.
For me, it's just a bus ride away for a bowl to satisfy my craving.
For me, it's just a bus ride away for a bowl to satisfy my craving.
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| Pic from here |
I found this site where the author gives instructions and if you are interested, you can give it a go.
Because I saw the TITLE of this post waiting in my inbox, I have been dying for some bubur caca!!! And, unlike you, I like it either cold or hot! It is just yummmm!
ReplyDeleteAiyohhhhhhhhhhhhhh I can't accept that. LOL
DeleteHugs anyway for our hot and cold relationship. <3
Hi I live in Singapore too and like yourself, love a hot bowl of bobo chacha. Haven't had much luck finding it though. Any places to recommend? Thanks! (:
ReplyDeleteAhhhhhhh the one that I like is usually at the Food Courts. I like it hot and it's not easy to find places that don't serve cold bubur cha cha (bobo chacha).
DeleteUsually I can get it at NEX Mall in Serangoon, in the Food Court.
Thanks for dropping by! :)